Vegetarian

Low carb broccoli cheese soup is for Lunch.

Low carb broccoli cheese soup takes 8 minutes to prepare.

Low carb broccoli cheese soup takes 8 minutes to cook.

Low carb broccoli cheese soup makes 4 servings.

The ingredients for Low carb broccoli cheese soup are:

1 1/2 c. broccoli florets, steamed
4 oz. cream cheese
1/2 c. heavy cream
1 1/2 c. chicken broth
dash salt
1 c. cheddar cheese

Here is how you make Low carb broccoli cheese soup:

Steam the broccoli till tender. Mix 1/2 c. of broccoli, all of cream cheese and all of cream in blender until smooth.Pour mixture into a pot and add the rest of the ingredients, except the cheese. Heat over medium heat until it comes to a simmer. Once heated, add the cheddar cheese and mix until melted completely. Serving Size: Makes 4 bowlsNumber of Servings: 4Recipe submitted by SparkPeople user CLUTTERBUSTER.

The nutritional information for Low carb broccoli cheese soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 333.3

• Total Fat: 30.6 g
• Cholesterol: 103.9 mg
• Sodium: 678.5 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 1.6 g
• Protein: 11.8 g

The dietary needs meet for Low carb broccoli cheese soup is Low Carb