Vegetarian

Pasta Soup with Swiss Chard and Goat Cheese is for Soup.

Pasta Soup with Swiss Chard and Goat Cheese takes 10 minutes to prepare.

Pasta Soup with Swiss Chard and Goat Cheese takes 20 minutes to cook.

Pasta Soup with Swiss Chard and Goat Cheese makes 6 servings.

The ingredients for Pasta Soup with Swiss Chard and Goat Cheese are:

2 cups low sodium vegetable broth

2 Tbsp extra virgin olive oil

1/2 lb Swiss chard, chopped

1 1/2 Tbsp chopped fresh garlic

2 plum tomatoes, chopped

1 tsp kosher salt

1/2 tsp ground white pepper

4 cups barely cooked whole grain pasta (8oz. uncooked)

4 oz. crumbled goat cheese

1 oz almonds or other sweet nuts

Here is how you make Pasta Soup with Swiss Chard and Goat Cheese:

1. Boil pasta until just barely cooked. Drain. Set aside.2. Heat vegetable broth on stovetop or in microwave.3. While broth is heating, chop almonds and toast in a dry pan. Set aside.3. In a large saucepan, heat olive oil. Add chard, toss, and wilt for 2 minutes. Add stock, salt, and white pepper, and bring to a boil. When boiling, add barely cooked pasta; reduce heat and toss until heated through. Add goat cheese; toss 2 minutes more. Taste and adjust seasoning. 4. Divide between six shallow bowls, garnish each with 1/6 oz of almonds. Pair with a loaf of crusty bread and a green salad.Note: just as good the 2nd day, if not better.Number of Servings: 6Recipe submitted by SparkPeople user HELGMELIA.

The nutritional information for Pasta Soup with Swiss Chard and Goat Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 327.8

• Total Fat: 11.8 g
• Cholesterol: 6.7 mg
• Sodium: 1,230.7 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 6.1 g
• Protein: 11.2 g

The dietary needs meet for Pasta Soup with Swiss Chard and Goat Cheese is Vegetarian