Vegetarian

Potato Broccoli Cheese soup is for Soup.

Potato Broccoli Cheese soup takes 5 minutes to prepare.

Potato Broccoli Cheese soup takes 20 minutes to cook.

Potato Broccoli Cheese soup makes 4 servings.

The ingredients for Potato Broccoli Cheese soup are:

2 1/2 pounds potatoes, peeled and cubed
5 cups water
4 cubes of chicken or vegetable bouillon
2 cups of broccoli steamed
salt and pepper to taste
cheese added to each bowl

Here is how you make Potato Broccoli Cheese soup:

Put the potatoes, water and bouillon in a pot, cover bring to a boil then reduce heat to medium. Cook till potatoes are tender about 15 min. Chop broccolli and steam about 7 min, in a different pan. Once steamed and potatoes are tender add the broccoli to the soup. Pull out about half of the soup and puree in a blender then return to pot. Serve with salt and pepper and cheeseNumber of Servings: 4Recipe submitted by SparkPeople user POOCHIEVILLE.

The nutritional information for Potato Broccoli Cheese soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 349.3

• Total Fat: 6.4 g
• Cholesterol: 20.0 mg
• Sodium: 288.1 mg
• Total Carbs: 60.1 g
• Dietary Fiber: 8.3 g
• Protein: 14.8 g