Vegetarian

Potato-Cheese Soup (Vegetarian) is for Soup.

Potato-Cheese Soup (Vegetarian) takes 30 minutes to prepare.

Potato-Cheese Soup (Vegetarian) takes 30 minutes to cook.

Potato-Cheese Soup (Vegetarian) makes 8 servings.

The ingredients for Potato-Cheese Soup (Vegetarian) are:

4 medium potatoes, cubed
2 large carrots, chopped
1 large onion, chopped
1 clove garlic, minced
1-2 tbsp. butter or oil
1 cup half and half (or milk, for thinner soup)
1 cup cheddar cheese, sharp
1 tsp. salt
1/4 tsp. black pepper
1 tbsp. parsley

Here is how you make Potato-Cheese Soup (Vegetarian):

Cook the potatoes and carrots in water to cover in a large, heavy pan. Remove potato skins. Meantime, saute the onion and garlic in the oil or butter and combine with potatoes, carrots and cooking water. Puree in batches. Return puree to pan and add milk, cheese and seasonings. Heat until cheese is melted and soup is piping hot, but don't let it boil. Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user WOUJER.

The nutritional information for Potato-Cheese Soup (Vegetarian) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 199.9

• Total Fat: 9.8 g
• Cholesterol: 31.2 mg
• Sodium: 439.9 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 3.5 g
• Protein: 6.7 g