The recipe Roberto Soup

Made From Scratch Recipes

Roberto Soup recipe is a Italian Dinner meal that takes 25 minutes to make. If you enjoy Italian for Dinner, you will like Roberto Soup!

Roberto Soup

Roberto Soup Recipe
Roberto Soup

A hearty vegetarian take on the New York Times Cooking sausage soup favorite.

Roberto Soup

What Course Is Roberto Soup?

Roberto Soup is for Dinner.


How Long Does Roberto Soup Recipe Take To Prepare?

Roberto Soup takes 30 minutes to prepare.


How Long Does Roberto Soup Recipe Take To Cook?

Roberto Soup takes 25 minutes to cook.


How Many Servings Does Roberto Soup Recipe Make?

Roberto Soup makes 1 servings.


What Are The Ingredients For Roberto Soup Recipe?

The ingredients for Roberto Soup are:

1 cup, chopped Onions, raw
4 Serving(s) Beyond beef sausage
1 cup Tomatoes, red, ripe, canned, whole, no salt added
0.5 cup Parsley
1 fl oz Lemon Juice
1 serving Beans, Kidney beans dark red 3 serv can
4 clove Garlic
4 cup Vegetable Broth
0.5 cup Parmesan Cheese, grated
4 cup, chopped Kale


How Do I Make Roberto Soup?

Here is how you make Roberto Soup:

Sauté the onion in oil until translucent; add chopped garlic; add â€Å"sausage” and cook a few minutes; add tomato, broth and beans and simmer 5-10 min; add kale and cook until wilted; remove from heat and add lemon juice and Parmesan cheese; taste and add salt as needed; serve with grated Parmesan cheese on top. Serving Size: 12 Number of Servings: 1Recipe submitted by SparkPeople user MMMBACON.


What's The Nutritional Info For Roberto Soup?

The nutritional information for Roberto Soup is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,476.3
  • Total Fat: 66.0 g
  • Cholesterol: 39.5 mg
  • Sodium: 7,488.5 mg
  • Total Carbs: 121.9 g
  • Dietary Fiber: 38.0 g
  • Protein: 109.5 g

What Type Of Cuisine Is Roberto Soup?

Roberto Soup is Italian cuisine.


What Dietary Needs Does Roberto Soup Meet?

The dietary needs meet for Roberto Soup is Vegetarian


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