Vegetarian

Seven cheese tortellini soup is for Dinner.

Seven cheese tortellini soup takes 20 minutes to prepare.

Seven cheese tortellini soup takes 30 minutes to cook.

Seven cheese tortellini soup makes 8 servings.

The ingredients for Seven cheese tortellini soup are:

750.0 gram(s) seven cheese tortellini
2.0 cup Spinach, fresh
1.0 tbsp Extra Virgin Olive Oil
6.0 potato (2-1/2" dia, sphere) Boiled potatoes
10.0 tsp Seasoned vegetable base better than boullion
2.0 clove Garlic
1.0 cup, chopped Onions, raw
1.0 cup Milk, 2%, with added nonfat milk solids, without added vit A
0.25 cup Flour, white
1.0 tbsp Basil
2.0 medium Carrots, raw
74.0 gram(s) bell pepper, red, sweet, raw

Here is how you make Seven cheese tortellini soup:

Peel and cut potatoes and carrots, rinse before boiling them in a large pot over medium heat. Once cooked, drain and add olive oil, onions saut? until onions translucent, add garlic and basil and until aromatic. Add flour, stirring to coat all the vegetables, once it starts sticking add the vegetable stock and scrape the bottom of the pot with spoon to loosen. Add tortellini, following package directions cook until floating on the surface, add chopped bell pepper, season with salt and pepper. Add milk and bring to a boil, remove from heat and add spinach, stirring and covering with the lid for a few minutes to wilt spinach. Serve.Serving Size: ~8 good sized bowlsNumber of Servings: 8.0Recipe submitted by SparkPeople user KNEPHI.

The nutritional information for Seven cheese tortellini soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 435.5

• Total Fat: 8.2 g
• Cholesterol: 30.6 mg
• Sodium: 1,202.1 mg
• Total Carbs: 79.5 g
• Dietary Fiber: 3.1 g
• Protein: 15.8 g

The dietary needs meet for Seven cheese tortellini soup is Vegetarian