The recipe Skinny Broccoli Potato Cheese Soup

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Skinny Broccoli Potato Cheese Soup recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Skinny Broccoli Potato Cheese Soup!

Skinny Broccoli Potato Cheese Soup

Skinny Broccoli Potato Cheese Soup Recipe
Skinny Broccoli Potato Cheese Soup

Easy and quick and delicious

What Course Is Skinny Broccoli Potato Cheese Soup?

Skinny Broccoli Potato Cheese Soup is for Dinner.


How Long Does Skinny Broccoli Potato Cheese Soup Recipe Take To Prepare?

Skinny Broccoli Potato Cheese Soup takes 10 minutes to prepare.


How Long Does Skinny Broccoli Potato Cheese Soup Recipe Take To Cook?

Skinny Broccoli Potato Cheese Soup takes 30 minutes to cook.


How Many Servings Does Skinny Broccoli Potato Cheese Soup Recipe Make?

Skinny Broccoli Potato Cheese Soup makes 8 servings.


What Are The Ingredients For Skinny Broccoli Potato Cheese Soup Recipe?

The ingredients for Skinny Broccoli Potato Cheese Soup are:

1.6 package (10 oz) Broccoli, frozen
3 medium (2-1/4" to 3-1/4" dia.) Potato, raw
2.5 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
1 cup, chopped Carrots, raw
2.5 stalk, large (11"-12" long) Celery, raw
5 clove Garlic
.1 cup Flour, white
1 cup Soy milk, Simple Truth Organic, light, plain (by 1PHATBOI)
2 slice Kraft Free American Cheese Singles
2 cup, shredded Cheddar Cheese
3 tbsp Parmesan Cheese, grated


How Do I Make Skinny Broccoli Potato Cheese Soup?

Here is how you make Skinny Broccoli Potato Cheese Soup:

Chop onion, carrot, celery, garlic in a chopper or mini food processor .In a large soup pot, melt butter. Add chopped vegetables and saut? on low heat until soft, about 5 minutes.Add flour, salt and pepper to the pot and stir until smooth.Add chicken broth, milk and potatoes and set heat to high until it comes to a boil, then cover and cook on low until potatoes are soft, about 10-15 minutes.Add broccoli florets, parmesan cheese, and stir well. Adjust salt and pepper to taste. Cook uncovered until broccoli is cooked, about 5 minutes. Add cheddar and American cheese, stir well and remove from heat.Using an immersion blender , quickly blend part of the soup for a quick second or two. If you don't have an immersion blender, remove about 1-2 cups of potatoes and broccoli, place it in your chopper, then add it back to the soup. This helps thicken it a bit.Serving Size: 8 bowlsNumber of Servings: 8Recipe submitted by SparkPeople user HNGUSTAFSON.


What's The Nutritional Info For Skinny Broccoli Potato Cheese Soup?

The nutritional information for Skinny Broccoli Potato Cheese Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 232.9
  • Total Fat: 10.4 g
  • Cholesterol: 32.6 mg
  • Sodium: 515.8 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 13.9 g

What Dietary Needs Does Skinny Broccoli Potato Cheese Soup Meet?

The dietary needs meet for Skinny Broccoli Potato Cheese Soup is Vegetarian


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