Vegetarian

Tomato Soup Grilled Cheese is for Lunch.

Tomato Soup Grilled Cheese takes 30 minutes to prepare.

Tomato Soup Grilled Cheese takes 20 minutes to cook.

Tomato Soup Grilled Cheese makes 5 servings.

The ingredients for Tomato Soup Grilled Cheese are:

1 (10.5-oz) can condensed tomato soup
2 eggs
2 egg whites
2 tbsp cold water
1/2 tsp basil
black pepper, to taste
10 thin slices 12-grain country bread, lightly toasted
2 oz aged Cheddar cheese (I like extra-old white), shredded
5 tsp butter, divided

Here is how you make Tomato Soup Grilled Cheese:

In a large, shallow bowl, whisk together soup, eggs, egg whites, water, basil and pepper.Soak bread slices in the egg mixture, turning to evenly coat. Remove half the soaked slices to a plate and sprinkle with even amounts of Cheddar. Top with second half of the soaked slices.In a large pan over medium heat, melt 2 tsp butter. Add two sandwiches and cook, flipping once, until eggs are cooked and cheese is melted in the centre. Remove to a plate.Repeat with remaining butter and sandwiches, using 1 tsp butter per sandwich.Serve hot!Number of Servings: 5Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Tomato Soup Grilled Cheese is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 332.4

• Total Fat: 13.3 g
• Cholesterol: 95.6 mg
• Sodium: 710.7 mg
• Total Carbs: 42.1 g
• Dietary Fiber: 4.7 g
• Protein: 13.4 g

The dietary needs meet for Tomato Soup Grilled Cheese is Vegetarian