Vegetarian

Cheesy Artichoke Soup is for Soup.

Cheesy Artichoke Soup takes 15 minutes to prepare.

Cheesy Artichoke Soup takes 30 minutes to cook.

Cheesy Artichoke Soup makes 6 servings.

The ingredients for Cheesy Artichoke Soup are:

mjkyf400 grams, Artichoke Hearts
2 TBS Shallot, minced
2 C Diced Potato
6 oz, Light Velveeta Cheese
4 cloves garlic minced, or to taste
300 grams Carrots, diced
1 tsp dried Thyme
Salt & Pepper to taste

Here is how you make Cheesy Artichoke Soup:

Trim and quarter baby artichokes. Boil in seasoned water with 1 C diced potato.When tender, place artichokes and potato in blender and blend until smooth. (add enough liquid to make a smooth creamy base for the soup). If you want a chunkier soup reserve some artichoke and dice.Heat a nonstick pan and add minced garlic and diced shallot. Add 4 cups water, salt, pepper, thyme, carrots, reserved potatos and simmer until carrots and potatos are tender. Add pureed artichoke/potato mixture.Add diced velveeta and stir until melted.Number of Servings: 6Recipe submitted by SparkPeople user AUDREYSMOMMY.

The nutritional information for Cheesy Artichoke Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 163.3

• Total Fat: 3.2 g
• Cholesterol: 11.6 mg
• Sodium: 543.2 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 6.1 g
• Protein: 9.5 g