The recipe Cauilflower Soup

Made From Scratch Recipes

Cauilflower Soup recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Cauilflower Soup!

Cauilflower Soup

Cauilflower Soup Recipe
Cauilflower Soup

Great with Fresh Dill

What Course Is Cauilflower Soup?

Cauilflower Soup is for Dinner.


How Long Does Cauilflower Soup Recipe Take To Prepare?

Cauilflower Soup takes 20 minutes to prepare.


How Long Does Cauilflower Soup Recipe Take To Cook?

Cauilflower Soup takes 30 minutes to cook.


How Many Servings Does Cauilflower Soup Recipe Make?

Cauilflower Soup makes 4 servings.


What Are The Ingredients For Cauilflower Soup Recipe?

The ingredients for Cauilflower Soup are:

Two Heads of Cauliflower cut in cubes about 6 cups
One Medium Onion diced
One Potato Diced
3 TBLS Olive oil
Two Knorr Vegetable Bouillon (option can be chicken or stock)
Water
and Fresh or dried Dill


How Do I Make Cauilflower Soup?

Here is how you make Cauilflower Soup:

Cut Cauliflower, Potato and onion saut? in pan with olive oil. over medium heat Until brown (does not need to be tender) add water to cover vegetable and two bouillon cubes or stock. Cook until all vegetables are tender and blend with hand blender works great. Add Dill . Serves 4-5 .Number of Servings: 4Recipe submitted by SparkPeople user RLEONA.


What's The Nutritional Info For Cauilflower Soup?

The nutritional information for Cauilflower Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 221.4
  • Total Fat: 11.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 449.5 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 7.6 g
  • Protein: 5.9 g

What Dietary Needs Does Cauilflower Soup Meet?

The dietary needs meet for Cauilflower Soup is Vegetarian


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