Vegetarian

End Of Summer Harvest Soup is for Dinner.

End Of Summer Harvest Soup takes 15 minutes to prepare.

End Of Summer Harvest Soup takes 600 minutes to cook.

End Of Summer Harvest Soup makes 4 servings.

The ingredients for End Of Summer Harvest Soup are:

2 c Chicken broth
1 c spagetti sauce
1 c water
1 yellow onion
2 zucchini
1 yellow summer squash
2 tomatoes
1 tbsp italian seasoning
1/3 c dried cannellini beans
1/2 c pasta
salt and pepper

Here is how you make End Of Summer Harvest Soup:

Place all ingredients in the crockpot except pasta. Cook on low for 8-10 hours. Add pasta 1/2 hour before done.makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LAURALEIGH.

The nutritional information for End Of Summer Harvest Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 150.4

• Total Fat: 2.3 g
• Cholesterol: 2.5 mg
• Sodium: 811.8 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 5.3 g
• Protein: 6.0 g

The dietary needs meet for End Of Summer Harvest Soup is Vegan