Vegetarian

Green Soup (over Tortollini) is for Soup.

Green Soup (over Tortollini) takes 15 minutes to prepare.

Green Soup (over Tortollini) takes 30 minutes to cook.

Green Soup (over Tortollini) makes 8 servings.

The ingredients for Green Soup (over Tortollini) are:

1/4 sweet onion diced
2 leeks (bottoms only - cut in half and sliced and soaked to remove dirt)
6 large cloves of garlic smashed
1 and 1/2 T. Extra Virgin Olive Oil
1 Can Canellini Beans (rinsed and drained)
8 spears of asparagus (bottom trimmed and cut into pieces)
1 zucchini sliced
1 cup cut green beans (I used frozen)
4 cups of No-Chicken Broth (can use chicken broth, but then it wouldn't be vegetarian)
2 cups water
1 cup sliced shitake mushrooms
1.5 cups kale leaves sliced into thin ribbons (with the hard stem removed)
2 tsp. Chopped Basil (fresh) - I used the frozen cubes
Salt/Pepper to taste
Spinach & Cheese Tortollini

Here is how you make Green Soup (over Tortollini):

Saute onion, leek, and garlic in olive oil until soft. Add in canellini beans, asparagus, zuchinni and green beans. Saute for a few minutes. Add in stock and water, bring to a boil. Reduce to simmer and simmer for 10-15 minutes. Add in sliced shitake mushrooms and simmer a few more minutes. Add in basil cubes and stir to disolve. A few minutes before serving add in kale. Salt and pepper to taste.To Serve put some Spinach and Cheese Tortollini into a bowl and serve soup over the tortollini (nutritional information DOES NOT include tortollini).Soup will serve 8.Number of Servings: 8Recipe submitted by SparkPeople user SJEMOM.

The nutritional information for Green Soup (over Tortollini) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 158.5

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 246.1 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 5.9 g
• Protein: 8.0 g

The dietary needs meet for Green Soup (over Tortollini) is Vegetarian