The recipe MungFu soup

Made From Scratch Recipes

MungFu soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like MungFu soup!

MungFu soup

MungFu soup Recipe
MungFu soup

MungFu (MUNG beans and toFU)Tastes great cold the next day too. This soup makes huge portions. I'm not sure how much my bowls hold but they're huge so even though I put 6 servings, it would probably serve twice as many in a regular size bowl.This is just the "base" add spices, other vegetables or beans (like lentils) to your preference.

What Course Is MungFu soup?

MungFu soup is for Soup.


How Long Does MungFu soup Recipe Take To Prepare?

MungFu soup takes several minutes to prepare.


How Long Does MungFu soup Recipe Take To Cook?

MungFu soup takes several minutes to cook.


How Many Servings Does MungFu soup Recipe Make?

MungFu soup makes 6 servings.


What Are The Ingredients For MungFu soup Recipe?

The ingredients for MungFu soup are:

8 cups of water
1 package shelled edamame beans
3 servings mung bean noodles
1 package crumbled extra firm lite tofu
12 tsp sodium free chicken bouillon
1Tbs salt (optional)


How Do I Make MungFu soup?

Here is how you make MungFu soup:

Drain tofu and press (cover with a plate and put a book on top of the plate for example and let it sit).chop edamame beans (or you can leave whole)Add bouillon to water and bring to a boil. While water is heating, crumble tofu into bits. Once broth is boiling add beans and tofu. Reduce to medium heat and cook for 10 to 15 minutes.Number of Servings: 6Recipe submitted by SparkPeople user HOT.CHOC.KNIT.


What's The Nutritional Info For MungFu soup?

The nutritional information for MungFu soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 203.0
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 426.4 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 12.5 g

What Dietary Needs Does MungFu soup Meet?

The dietary needs meet for MungFu soup is Vegetarian


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