Vegetarian

Moroccan Chickpea Soup takes several minutes to prepare.

Moroccan Chickpea Soup takes several minutes to cook.

Moroccan Chickpea Soup makes 6 servings.

The ingredients for Moroccan Chickpea Soup are:

3 teaspoons olive oil
4 celery stalks, chopped
2 yellow onions, chopped
2 cans chickpeas, drained
4 cups vegetable stock
2 cans diced tomatoes
5 teaspoons cumin
3 teaspoons ground coriander
Juice of 1 lemon
salt and pepper to taste

Here is how you make Moroccan Chickpea Soup:

Add olive oil to saucepan over medium heat. Add onion and celery, cook until softened but not browned. Add chickpeas, vegetable stock, tomatoes (with juice), cumin and coriander to pan. Bring to a simmer over medium-high heat and cook for 20 minutes. Add lemon juice just before serving. Season with salt and pepper to taste. Serving Size:?Makes 6-8 servings

The nutritional information for Moroccan Chickpea Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 170.0

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 439.7 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 6.6 g
• Protein: 6.4 g