Vegetarian

Bariatric post surgery soup is for Soup.

Bariatric post surgery soup takes 30 minutes to prepare.

Bariatric post surgery soup takes 600 minutes to cook.

Bariatric post surgery soup makes 20 servings.

The ingredients for Bariatric post surgery soup are:

1.75 cup Simple Truth Organic Dark Red Kidney Beans (by -REGINA-)
1.75 cup Simple Truth Organic Black Beans (15 oz. can) (by HAYBURNER1969)
1.75 cup Great Northern Beans Simple Truth Organics (by JOHANNA1020)
1.75 cup Simple Truth Organic Garbanzo Beans (Chickpeas) (by BIGCHEESE2002)
1.75 cup simple truth spicy black beans (by FLABBERGAIL)
1.75 cup Simple Truth Chili Beans (3.5 servings per can) (by NEEDIN2LOSEIT)
2 serving Raw White Onion (Serving = 1 medium Onion) (by MEGHANSGYRL)
2 pepper Jalapeno Peppers
4 cup Broth, Vegetable, Clearly Organic, Best Choice
.5 stick Butter, salted

Here is how you make Bariatric post surgery soup:

Rinse all beans and put in a 5-quart slow cooker. Dice the onions small and add two small cooker. Deseed and dice two jalapenos and add to slow cooker. Add vegetable broth. Add butter. Use powdered garlic 2 spice if desired. Add salt as desired. Add vinegar as desired. Set slow cooker to low heat for 10 hours. Once soup is cooked puree with hand mixer.Serving Size: 1 cupNumber of Servings: 20Recipe submitted by SparkPeople user RAZULKI.

The nutritional information for Bariatric post surgery soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 154.0

• Total Fat: 2.9 g
• Cholesterol: 6.2 mg
• Sodium: 364.8 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 6.5 g
• Protein: 7.5 g

The dietary needs meet for Bariatric post surgery soup is Vegetarian