Vegetarian

Dan's Whatchagot Soup is for Dinner.

Dan's Whatchagot Soup takes 30 minutes to prepare.

Dan's Whatchagot Soup takes 60 minutes to cook.

Dan's Whatchagot Soup makes 16 servings.

The ingredients for Dan's Whatchagot Soup are:

1 pound dried red kidney beans
1 pound dried Great Northern beans
1 pound dried black beans
1 large can diced tomatoes (28 ounces)
1 bottle low-sodium tomato sauce (28 ounces)
2 cups low-sodium V8
4 cups water
Zucchini, 1 pound, sliced
Yellow sweet corn, 1 pound
Bell peppers (red or green), 2 large, coarsely chopped
Red onion, 1 medium, chopped
Broccoli florets, 1 pound
Black California olives, 1/2 cup sliced
1 tsp coarse black pepper
1 tbsp chili powder

Here is how you make Dan's Whatchagot Soup:

Soak beans per package instructions. This time is not included in the prep time.Drain and rinse beans. Add all ingredients into a large (at least 16-quart) pan with a lid. Heat on medium until it just starts to steam, then turn heat to Low and simmer for at least an hour.Serving Size: Makes about 16, 1-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user DANJODEA.

The nutritional information for Dan's Whatchagot Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 188.5

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 403.2 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 10.8 g
• Protein: 10.3 g

The dietary needs meet for Dan's Whatchagot Soup is Vegan