Vegetarian

Cream of Carrots Soup is for Lunch.

Cream of Carrots Soup takes 15 minutes to prepare.

Cream of Carrots Soup takes 60 minutes to cook.

Cream of Carrots Soup makes 3 servings.

The ingredients for Cream of Carrots Soup are:

* Carrots, raw, 600 grams (remove)
* Red Potato, 270 grams (remove)
* Olive Oil, 1 tbsp (remove)
* Salt, 3 tsp (remove)
* Pepper, black, 1 tbsp (remove)
* Water, tap, 1500 grams (remove)
* Parsley, 3 tbsp (remove)

Here is how you make Cream of Carrots Soup:

1. Wash and peel carrots and potatoes2. Coarsely chop the vegetables 3. Pour boiling salty water into pot4. Add olive oil5. Cook until the vegetables soften.6. Blend the soup with hand blender right in the pot7. Garnish with parsleyNumber of Servings: 3Recipe submitted by SparkPeople user ARIELLISSIMA.

The nutritional information for Cream of Carrots Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 193.4

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 2,481.9 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 7.8 g
• Protein: 3.9 g

Cream of Carrots Soup is French cuisine.

The dietary needs meet for Cream of Carrots Soup is Vegetarian