Vegetarian

Cream of Fennel Soup is for Soup.

Cream of Fennel Soup takes 15 minutes to prepare.

Cream of Fennel Soup takes 60 minutes to cook.

Cream of Fennel Soup makes 6 servings.

The ingredients for Cream of Fennel Soup are:

Dry Milk Powder NF w/ Vit A, 1 cup
Fennel Bulb, raw, 2 cup
Shallot, 1/4 c
Organic Vegetable Broth, 4 cup
Celery, raw, 1 cup, diced
salt, pepper, nutmeg
cornstarch 3TB
3.5 cups water
2tb butter
1 tb Olive oil

Here is how you make Cream of Fennel Soup:

Soften the veggies in oil & butter; add spices & 1/2 the liquid; simmer 45 minutes. Mix the rest of the liquid with the dry milk powder mixing well, add the cornstach and stir into the soup; slowly bring to a boil, stirring all the time. When thick, remove from heat & serve.Serving Size: 6 servings 10oz eaNumber of Servings: 6Recipe submitted by SparkPeople user LOOSEGENES.

The nutritional information for Cream of Fennel Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 159.5

• Total Fat: 6.3 g
• Cholesterol: 12.3 mg
• Sodium: 437.3 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 2.5 g
• Protein: 5.7 g

The dietary needs meet for Cream of Fennel Soup is Vegetarian