Vegetarian

Golden Austrian Cauliflower Cream Soup is for Soup.

Golden Austrian Cauliflower Cream Soup takes several minutes to prepare.

Golden Austrian Cauliflower Cream Soup takes several minutes to cook.

Golden Austrian Cauliflower Cream Soup makes 4 servings.

The ingredients for Golden Austrian Cauliflower Cream Soup are:

5 cup, chopped Kale
4 cup (8 fl oz) Water, tap
1 head, medium (5-6" dia) Cauliflower, raw
1.25 cup, chopped Carrots, raw
1 cup, diced Celery, raw
1 cup, halves and whole Cashew Nuts, dry roasted
2 leek Leeks
16 oz Carrot juice -- fresh
2 clove Garlic
6 tsp Mrs. Dash (R) Lemon Pepper Seasoning Blend
0.5 tsp Nutmeg, ground

Here is how you make Golden Austrian Cauliflower Cream Soup:

Place everything except kale and cashews into a large pot over medium-high heat.Bright to a rolling boil, then reduce heat to medium-low and cover cooking for 15-20 minutes. Veggies should be fork tender.Steam kale very lightly in microwave (or a steamer).In a high-speed blender, blend two thirds of the soup liquid and veggies. Add the cashews and blend until smooth and creamy. Add the blended mixture back into the pot and stir in the kale.Serving Size:?4

The nutritional information for Golden Austrian Cauliflower Cream Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 377.1

• Total Fat: 17.4 g
• Cholesterol: 0.0 mg
• Sodium: 187.6 mg
• Total Carbs: 50.6 g
• Dietary Fiber: 11.4 g
• Protein: 13.7 g

The dietary needs meet for Golden Austrian Cauliflower Cream Soup is Vegan