Vegetarian

Raw Cream of Cauliflower Soup is for Soup.

Raw Cream of Cauliflower Soup takes 10 minutes to prepare.

Raw Cream of Cauliflower Soup takes several minutes to cook.

Raw Cream of Cauliflower Soup makes 4 servings.

The ingredients for Raw Cream of Cauliflower Soup are:

1/2 head (approx.4 heaping cups) chopped cauliflower
1 tbsp unpasteurized mellow white miso
1 tbsp lemon juice
1/2 avocado
2 cup water
1 Tbsp Nutritional Yeast

Here is how you make Raw Cream of Cauliflower Soup:

Blend all ingredients except the Nutritional Yeast in a blender or food processor till well combined. I used my Food Processor.The cauliflower will be like tiny little grains almost the consistency of grits. I have not done this in my blender yet so I don't know if the cauliflower will get broken down any further, I doubt it. The texture however is fine and satisfying because it gives you some substance. It is a very filling soup I think because of it.When you reach your desired consistency stir in the Nutritional Yeast then blend again. Serving Size:?4 - 8 oz. servings

The nutritional information for Raw Cream of Cauliflower Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 80.3

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 244.3 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 5.3 g
• Protein: 4.1 g