Vegetarian

Sarah's Vegan Cream of Mushroom Soup is for Soup.

Sarah's Vegan Cream of Mushroom Soup takes 5 minutes to prepare.

Sarah's Vegan Cream of Mushroom Soup takes 22 minutes to cook.

Sarah's Vegan Cream of Mushroom Soup makes 3 servings.

The ingredients for Sarah's Vegan Cream of Mushroom Soup are:

4 cup, pieces or slices Mushrooms, fresh
1 cup Milk, SO Delicious? Coconut Milk, unsweetened, 1 cup serving
8 oz Pacific Organic Simply Stock - Vegetable; Unsalted (by YSL20NO)
1 tbsp Extra Virgin Olive Oil
.25 cup, chopped Onions, raw
3 cloves garlic (minced)
1 tbsp Cooking Wine - White (by KNDJP21)
2 tbsp Tofutti Cream Cheese (Vegan) (by SAMMY1BABY)
1 tbsp Argo Cornstarch
Benson's tasty seasoning
Sea salt
Pepper

Here is how you make Sarah's Vegan Cream of Mushroom Soup:

Add 1 T of olive oil to saut? pan, mix in onions & garlic and cook over high heat for two minutes. Lower heat to medium-low and add mushrooms and cooking wine and cook for seven minutes. Mix 1 cup of coconut milk and 1 T cornstarch together and whisk until no lumps. Add cornstarch coconut milk mixture to mushrooms. Add vegetable broth to mixture. Whisk in vegan cream cheese and cook for about ten minutes while stirring constantly. Lower heat to simmer. Add Bensen's, salt & pepper and stir while simmering for three minutesServing Size: 1.25 CupsNumber of Servings: 3Recipe submitted by SparkPeople user VEGHEADBIATCH.

The nutritional information for Sarah's Vegan Cream of Mushroom Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 118.1

• Total Fat: 8.2 g
• Cholesterol: 0.0 mg
• Sodium: 97.5 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.7 g
• Protein: 3.4 g

The dietary needs meet for Sarah's Vegan Cream of Mushroom Soup is Vegan