Vegetarian

Spicy Cream of Asparagus Soup is for Soup.

Spicy Cream of Asparagus Soup takes 40 minutes to prepare.

Spicy Cream of Asparagus Soup takes 40 minutes to cook.

Spicy Cream of Asparagus Soup makes 6 servings.

The ingredients for Spicy Cream of Asparagus Soup are:

1 Tablespoon butter
1 Onion, chopped
24 fluid ouces Vegetable broth
1 pound fresh asparagus spears, trimmed, cut into 2 inch pieces
1 large Idaho potato, peeled and diced
1 jalapeno pepper, seeded and minced
1/2 cup light sour cream
1/2 cup Almond milk (unsweetened original)
1 teaspoon salt
1/4 teaspoon pepper (or to taste)
1 teaspoon lemon juice
1/8 teaspoon tabasco sauce (or to taste)
1/3 cup cheddar cheese

Here is how you make Spicy Cream of Asparagus Soup:

1. Melt butter in large saucepan over medium heat.2. Cook and stir onion in butter until translucent, about 5 minutes.3. Pour vegetable broth over onions, and bring to boil4. Stir in Asparagus and potato, cover and cook until asparagus spears are tender, about 8 minutes.5. Mix in Jalapeno pepper.6. Pour the soup into a blender, filling the pitcher no more then halfway full. Puree in batches until smooth and pour into a clean pot.7. Add sour cream, milk, salt, pepper, lemon juice, and hot sauce.8. Heat throughly, and serve with cheddar cheese. Serving Size:?Makes 6 1-cup servings

The nutritional information for Spicy Cream of Asparagus Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 163.2

• Total Fat: 6.2 g
• Cholesterol: 18.0 mg
• Sodium: 941.7 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 4.3 g
• Protein: 7.0 g

The dietary needs meet for Spicy Cream of Asparagus Soup is Vegetarian