Vegetarian

Teri's Gluten free Cream(Y) Mushroom soup(ish) takes 5 minutes to prepare.

Teri's Gluten free Cream(Y) Mushroom soup(ish) takes 20 minutes to cook.

Teri's Gluten free Cream(Y) Mushroom soup(ish) makes 2 servings.

The ingredients for Teri's Gluten free Cream(Y) Mushroom soup(ish) are:

Half ounce of Chanterelle mushrooms, dried
3 Dried shitake mushroom caps
3 cups tap water
tablespoon of butter
half a tablespoon of tamari soy sauce
a dash of salt
quarter cup of corn starch mixed with cold water into a paste

Here is how you make Teri's Gluten free Cream(Y) Mushroom soup(ish):

Makes 2 cups of "condensed soup" or less if you continue to boil it down.chop or tear the mushrooms into small bits, boil in the water until the water is flavored and the mushrooms are re-hydrated.add the butter and tamari as well as salt to desired taste. It is very good as is now over gluten free noodles as a mushroom "ramen" dish. OR if you are trying to replicate the gelatinous nature of condensed cream of mushroom soup, add the corn starch until thickened to your desired level. As the calories represent the amount in a "can" of soup, I divided the recipe into two (as I did tonight in using it) Two 10 oz servings, approximately. Enjoy!Number of Servings: 2Recipe submitted by SparkPeople user TNEWS333.

The nutritional information for Teri's Gluten free Cream(Y) Mushroom soup(ish) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 160.2

• Total Fat: 5.8 g
• Cholesterol: 15.3 mg
• Sodium: 378.4 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 1.2 g
• Protein: 1.5 g

The dietary needs meet for Teri's Gluten free Cream(Y) Mushroom soup(ish) is Gluten Free