The recipe Creamy Leek and Carrot Soup

Made From Scratch Recipes

Creamy Leek and Carrot Soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Creamy Leek and Carrot Soup!

Creamy Leek and Carrot Soup

Creamy Leek and Carrot Soup Recipe
Creamy Leek and Carrot Soup

What Course Is Creamy Leek and Carrot Soup?

Creamy Leek and Carrot Soup is for Soup.


How Long Does Creamy Leek and Carrot Soup Recipe Take To Prepare?

Creamy Leek and Carrot Soup takes several minutes to prepare.


How Long Does Creamy Leek and Carrot Soup Recipe Take To Cook?

Creamy Leek and Carrot Soup takes several minutes to cook.


How Many Servings Does Creamy Leek and Carrot Soup Recipe Make?

Creamy Leek and Carrot Soup makes 10 servings.


What Are The Ingredients For Creamy Leek and Carrot Soup Recipe?

The ingredients for Creamy Leek and Carrot Soup are:

8 cup Chopped Carrots
5 TBSP Coconut Oil
2 Leeks
2 cup Cauliflower
8 cup Swanson Organic Vegetable Broth
4TBSP Fresh Thyme


How Do I Make Creamy Leek and Carrot Soup?

Here is how you make Creamy Leek and Carrot Soup:

Chop carrots, Leeks, & Cauliflower.Melt 4TSB Coconut Oil over medium high heat.Add Leeks, cook approx. 4 minutes.Add Carrots, Cook approx. 4 minutes.Add Cauliflower & vegetable stock.Bring to boil, cover & simmer for 15 minutes.Allow to cool.Pour everything in blender along with extra TBSP Coconut oil & 4TBSP fresh thyme. Blend until smooth.Serve hot or cold.Serving Size: Makes Approx. 10 cupsNumber of Servings: 10Recipe submitted by SparkPeople user BRANDYWILL.


What's The Nutritional Info For Creamy Leek and Carrot Soup?

The nutritional information for Creamy Leek and Carrot Soup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 129.4
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 504.2 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 1.7 g

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