Vegetarian

veg soup - crock pot is for Lunch.

veg soup - crock pot takes 20 minutes to prepare.

veg soup - crock pot takes 300 minutes to cook.

veg soup - crock pot makes 8 servings.

The ingredients for veg soup - crock pot are:

head of cabbage
3 large carrots
carton of mushrooms, 200g
1 celery
4 oxo cubes
water to cover

Here is how you make veg soup - crock pot:

slice,dice or strip all veg, add water and cubes.set in crock pot on low for 5 hours.eat as is or liquidize.or boil ingredients in a large pan.Number of Servings: 8Recipe submitted by SparkPeople user SAMSCENTIALS.

The nutritional information for veg soup - crock pot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 65.9

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 87.3 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 5.2 g
• Protein: 3.5 g

The dietary needs meet for veg soup - crock pot is Vegetarian