Vegetarian

Asian Influence Hot Pot Soup for the Crockpot is for Soup.

Asian Influence Hot Pot Soup for the Crockpot takes several minutes to prepare.

Asian Influence Hot Pot Soup for the Crockpot takes several minutes to cook.

Asian Influence Hot Pot Soup for the Crockpot makes 4 servings.

The ingredients for Asian Influence Hot Pot Soup for the Crockpot are:

5 cups chicken broth
3/4 of a 16 oz. block of firm tofu
8-10 sliced mushrooms
1 stalk celery (sliced thin)
.5 cup sliced water chestnuts
3/4-1 cup shredded carrots
2 tbsp soy sauce
1 tsp sesame oil
Lime wedge
4 cups bean sprouts

Here is how you make Asian Influence Hot Pot Soup for the Crockpot:

Cube tofu. Put all ingredients except the bean sprouts into a crockpot and cook 4 hours on high. Serve the soup over your favorite asian noodles. Add fresh bean sprouts to individual bowls of soup. Delicious! Number of Servings: 4Recipe submitted by SparkPeople user IDGIETHREADGOOD.

The nutritional information for Asian Influence Hot Pot Soup for the Crockpot is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 130.2

• Total Fat: 6.3 g
• Cholesterol: 6.2 mg
• Sodium: 1,692.7 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 4.9 g
• Protein: 15.8 g