Vegetarian

Crockpot Minnestrone Soup is for Soup.

Crockpot Minnestrone Soup takes several minutes to prepare.

Crockpot Minnestrone Soup takes several minutes to cook.

Crockpot Minnestrone Soup makes 12 servings.

The ingredients for Crockpot Minnestrone Soup are:

Onions, raw, 1 small(remove)
Garlic, 4 clove(remove)
Fresh Chives, 4 tbsp chopped(remove)
Basil, 15 leaves(remove)
Tomato Sauce, 3.5 cup(remove)
Stewed Tomatoes, 3.5 cup(remove)
*Campbell's organic, lower sodium veggie broth, 8 cup(remove)
Carrots, raw, 6 large (7-1/4" to 8-1/2" long)(remove)
Zucchini, 1 cup, sliced(remove)
*Kroger Kidney or Pinto bean canned, 2.5 cup(remove)
Peas, frozen, 2 cup(remove)
Yellow Sweet Corn, Frozen, 2 cup kernels(remove)
Mushrooms, fresh, 2 cup, pieces or slices(remove)
Celery, raw, 5 stalk, large (11"-12" long)(remove)
*Extra Virgin Olive Oil, 2 tbsp(remove)

Here is how you make Crockpot Minnestrone Soup:

Chop ingredients and add to crockpot. Cook on low for 6-8 hours. Add dry pasta during last 30 minutes of cooking.Serving Size: Makes 12 1.5-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user MISSSCARA.

The nutritional information for Crockpot Minnestrone Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 191.6

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,163.6 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 7.7 g
• Protein: 8.5 g