Vegetarian

Carrot Soup with Curry takes 5 minutes to prepare.

Carrot Soup with Curry takes 30 minutes to cook.

Carrot Soup with Curry makes 10 servings.

The ingredients for Carrot Soup with Curry are:

2 Tbsp. Butter
1 to 1.5 lbs. Carrots, chopped
1 large onion, chopped
2.5 tsp. Better Than Bouillon Vegetable Base
2.5 cups Water
2 tsp. Honey
2 tsp. Curry powder
Salt to taste
1 tsp. Lemon juice

Here is how you make Carrot Soup with Curry:

Put butter in a pan at medium heat. When the butter melts, add the onion and cook until soft.Add chopped carrots and vegetable broth. Bring to a boil. Reduce heat to medium-low. Cover, and cook for 20 minutes, or until carrots are soft.Remove from heat and, with a hand blender, blend the contents of the pot until smooth. Add the honey, curry, lemon juice, and salt to taste.Serving Size: Makes 10 1/2-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user LUVRUNNIN.

The nutritional information for Carrot Soup with Curry is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 52.5

• Total Fat: 2.5 g
• Cholesterol: 6.1 mg
• Sodium: 338.6 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.9 g
• Protein: 0.6 g

The dietary needs meet for Carrot Soup with Curry is Low Fat