The recipe Curry soup

Made From Scratch Recipes

Curry soup recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Curry soup!

Curry soup

Curry soup Recipe
Curry soup

My failed attempt at curry. Add curry, turmeric, Ginger and cumin to taste

What Course Is Curry soup?

Curry soup is for Dinner.


How Long Does Curry soup Recipe Take To Prepare?

Curry soup takes several minutes to prepare.


How Long Does Curry soup Recipe Take To Cook?

Curry soup takes several minutes to cook.


How Many Servings Does Curry soup Recipe Make?

Curry soup makes 3 servings.


What Are The Ingredients For Curry soup Recipe?

The ingredients for Curry soup are:

1.0 cup (8 fl oz) Yogurt, plain, low fat
1.0 cup, pieces or slices Mushrooms, fresh
1.0 package (10 oz) Spinach, fresh
1.0 cup Soy Milk
0.25 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry
6.0 gram(s) Bob's Red Mill - Chia seeds - 1Tbsp=13g
1.0 tsp Flaxseed, Bob's Red Mill Natural Raw Whole Flaxseed


How Do I Make Curry soup?

Here is how you make Curry soup:

Cook quinoa first. Add yogurt and seasonings on medium heat. Add vegetables. Add soy milk and let heat until hot (7 minutes). Serving Size: 1 cupNumber of Servings: 3.0Recipe submitted by SparkPeople user VBORROWS.


What's The Nutritional Info For Curry soup?

The nutritional information for Curry soup is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 179.9
  • Total Fat: 4.9 g
  • Cholesterol: 5.0 mg
  • Sodium: 166.9 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 4.8 g
  • Protein: 12.4 g

What Dietary Needs Does Curry soup Meet?

The dietary needs meet for Curry soup is Gluten Free


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