Vegetarian

Green Curry Coconut Soup with Bok Choi and Tofu takes several minutes to prepare.

Green Curry Coconut Soup with Bok Choi and Tofu takes several minutes to cook.

Green Curry Coconut Soup with Bok Choi and Tofu makes 6 servings.

The ingredients for Green Curry Coconut Soup with Bok Choi and Tofu are:

1 cup (8 fl oz) Chicken Broth
6 slices (1" dia) Ginger Root
4 tbsp Curry Paste, Green, Thai Kitchen
3 cup Baby Bok choi uncooked
1.5 cup Coconut milk (light)
1 block Tofu, firm
1 tbsp sesame oil

Here is how you make Green Curry Coconut Soup with Bok Choi and Tofu:

Combine coconut milk, broth, ginger, curry paste, salt, and jalapeno and heat until gently boiling, reduce heat, simmer. Add bok choi and red pepper, cover and cook for 4-5 minutes until the bok choi is wilted. Meanwhile, cut tofu into squares (2x2) season with salt & pepper and brown in sesame oil. When broth is heated, add tofu to broth and vegetables. Cover and heat for a few more minutes.Serving Size: 6 1/2 cup servings

The nutritional information for Green Curry Coconut Soup with Bok Choi and Tofu is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 90.2

• Total Fat: 6.1 g
• Cholesterol: 0.8 mg
• Sodium: 396.2 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 1.0 g
• Protein: 5.9 g