Vegetarian

Dill Pickle Soup takes several minutes to prepare.

Dill Pickle Soup takes several minutes to cook.

Dill Pickle Soup makes 4 servings.

The ingredients for Dill Pickle Soup are:

1.5lbs potatoes, peeled and cubed
2-3 cloves garlic
2.5 cups vegetable broth
1/2c Pickle brine
8oz pickle spears, diced
1/2oz fresh dill, destemmed and coarsely chopped

Here is how you make Dill Pickle Soup:

cook potatoes, broth, brine and garlic to a boil. Reduce heat and simmer 10-15 min until potatoes are tender. Blend mixture until smooth. Return puree to pot and add in pickles and dill. Cook 5 min and serveServing Size: 4Number of Servings: 4Recipe submitted by SparkPeople user BRANDYROY.

The nutritional information for Dill Pickle Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 181.7

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 715.8 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 5.2 g
• Protein: 4.1 g