Vegetarian

Big Slurp Dumpling Soup is for Soup.

Big Slurp Dumpling Soup takes several minutes to prepare.

Big Slurp Dumpling Soup takes several minutes to cook.

Big Slurp Dumpling Soup makes 4 servings.

The ingredients for Big Slurp Dumpling Soup are:

a splash of extra virgin olive oil, plus more to finish
1 large onion, chopped
1 vegetable bouillon cube, crushed
4 cups water
fine grain sea salt, to taste
4 cups cooked yellow split peas*
1/4 cup fresh herbs (chives or dill), see headnotes
16 dumplings (or stuffed fresh pasta equivalent)
1/4 cup freshly grated Parmesan cheese

Here is how you make Big Slurp Dumpling Soup:

Bring a large pot of water to a boil. This is the water you will cook the dumplings in. Salt the water generously, as you would pasta water.In the meantime, add the olive oil, onion, and bouillon to a large pot over medium-high heat. Cook for a few minutes, just until the onions soften up a bit. Add the water and bring to a simmer. Taste, now salt if needed - you want to season the broth so it is delicious in its own right, if it tastes flat, try a bit more salt.Just before serving, arrange four serving bowls across the counter. Add one cup of yellow peas to each bowl. Now place herbs on top of the split peas and ladle one cup of hot broth into each bowl. Cook the dumplings by giving them a swim in the pot of (gently) boiling water . Wait a minute or two until they float, then use a slotted spoon to remove from the water. Place four dumplings in each soup bowl and drizzle each bowl with olive oil. Sprinkle each bowl with a touch of grated Parmesan and enjoy.Serves four.Number of Servings: 4Recipe submitted by SparkPeople user CATCH23.

The nutritional information for Big Slurp Dumpling Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 391.1

• Total Fat: 10.0 g
• Cholesterol: 4.9 mg
• Sodium: 720.1 mg
• Total Carbs: 64.3 g
• Dietary Fiber: 12.6 g
• Protein: 16.0 g

The dietary needs meet for Big Slurp Dumpling Soup is Vegetarian