The recipe Dumplings in soup
Dumplings in soup recipe is a Asian meal that takes several minutes to make. If you enjoy Asian for , you will like Dumplings in soup!
Dumplings in soup
- What Course Is Dumplings in soup?
- How Long Does Dumplings in soup Recipe Take To Prepare?
- How Long Does Dumplings in soup Recipe Take To Cook?
- How Many Servings Does Dumplings in soup Recipe Make?
- What Are The Ingredients For Dumplings in soup Recipe?
- How Do I Make Dumplings in soup?
- What's The Nutritional Info For Dumplings in soup?
- What Type Of Cuisine Is Dumplings in soup?
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How Long Does Dumplings in soup Recipe Take To Prepare?Dumplings in soup takes several minutes to prepare. How Long Does Dumplings in soup Recipe Take To Cook?Dumplings in soup takes several minutes to cook. How Many Servings Does Dumplings in soup Recipe Make?Dumplings in soup makes 2 servings. What Are The Ingredients For Dumplings in soup Recipe?The ingredients for Dumplings in soup are: Dumplings, vegetable and leek, Poong, 5 pieces, 138 gram(s) (remove) *Dried Shitake Mushroom, 3 caps, 2 serving (remove) Oyster sauce, vegetarian mushroom, Kimlan, 2 tbsp (remove) Ginger Root, 4 slices (1" dia) (remove) Water, 2 cups How Do I Make Dumplings in soup?Here is how you make Dumplings in soup: Soak the mushrooms in hot water. Remove the stalks and chop the caps. Simmer in the mushroom water with the ginger and oyster sauce, 15 min. Remove ginger, add dumplings and simmer for 5 min.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LESLEY210.What's The Nutritional Info For Dumplings in soup?The nutritional information for Dumplings in soup is:
What Type Of Cuisine Is Dumplings in soup?Dumplings in soup is Asian cuisine. |
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