Vegetarian

Quick and Easy Vege Soup is for Soup.

Quick and Easy Vege Soup takes 15 minutes to prepare.

Quick and Easy Vege Soup takes 20 minutes to cook.

Quick and Easy Vege Soup makes 6 servings.

The ingredients for Quick and Easy Vege Soup are:

6 cups water
6 bouillon cubes
3 potatoes, peeled and chopped
2 carrots, peeled and sliced
1 onion, chopped
1 tsp dried thyme
1 cup shredded cabbage
1 cup chopped broccoli
1 medium zucchini, chopped
1/2 cup frozen corn

Here is how you make Quick and Easy Vege Soup:

Add water and bouillon cubes in large saucepan and bring to a boil (may substitute broth if desired). Add thyme, potatoes, carrots and onions and cook about 15 minutes or until tender. Add remaining vegetables and bring back to a boil. Cook about 5 minutes or until tender. Potatoes will being to dissolve to thicken the broth--if you prefer firmer potatoes, let the carrots and onions cook a little before you add them. You may substitute any other vegetables on hand such as sweet potatoes, spinach, celery, or squash. This makes 6 hearty servings.Number of Servings: 6Recipe submitted by SparkPeople user GENTAH.

The nutritional information for Quick and Easy Vege Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 130.6

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 60.7 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 4.5 g
• Protein: 3.7 g