Vegetarian

Fat Burning Cabbage Soup takes 20 minutes to prepare.

Fat Burning Cabbage Soup takes 25 minutes to cook.

Fat Burning Cabbage Soup makes 16 servings.

The ingredients for Fat Burning Cabbage Soup are:

1 medium Carrots, raw
3 medium (2-1/2" dia) Onions, raw
4 cup Canned Whole Peeled Tomatoes (by JANIEB65681)
1 head, large (about 7" dia) Cabbage, fresh
1 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry
2 cup Green Giant Cut Green Beans, can
64 fl oz Tomato juice, without salt added
2 serving 1 Med. Green Bell Pepper
10 stalk, large (11"-12" long) Celery, raw
2 cup Beef Broth - Swanson Low Sodium

Here is how you make Fat Burning Cabbage Soup:

Chop all vegetables. Place carrots, onions, tomatoes (with liquid), cabbage, green beans (drained), peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for several days.Serving Size: 16 1-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user POETIQUE.

The nutritional information for Fat Burning Cabbage Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 80.2

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 367.4 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 4.5 g
• Protein: 3.9 g