Vegetarian

Fat Flush Soup is for Dinner.

Fat Flush Soup takes 30 minutes to prepare.

Fat Flush Soup takes 120 minutes to cook.

Fat Flush Soup makes 6 servings.

The ingredients for Fat Flush Soup are:

1 sweetpotato, 5" long Sweet potato
1.5 cup slices Carrots, cooked
1.5 cup, diced Celery, raw
1.5 cup Bell peppers (Green, Red, Yellow, Orange)
2 medium (2-1/2" dia) Onions, raw
5 serving Garlic, cooked (1 clove / serving)
4 cup Imagine Organic Vegetable Broth
2.5 cup Diced Tomatoes, Muir Glen Organic, No salt added
4 cup kale - Glory chopped kale, fresh
2.5 cup Beans, red kidney

Here is how you make Fat Flush Soup:

Throw everything in a pot and cook until tender.Serving Size: Makes 6 servings

The nutritional information for Fat Flush Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 216.1

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 748.0 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 12.4 g
• Protein: 9.8 g

The dietary needs meet for Fat Flush Soup is Vegan