Vegetarian

Garlic Basil Tortellini Soup is for Soup.

Garlic Basil Tortellini Soup takes 5 minutes to prepare.

Garlic Basil Tortellini Soup takes 20 minutes to cook.

Garlic Basil Tortellini Soup makes 8 servings.

The ingredients for Garlic Basil Tortellini Soup are:

1 3 lb (48 oz) carton reduced sodium chicken broth
2 tsp. minced garlic (from a jar), or 2 fresh cloves
2 c. water
pinch of dried basil
1/2 tsp. pepper
1 bag cheese tortellini (about 4 cups)
1 can (19 oz) cannellini beans or white kidney beans
4 tbsp. balsamic vinegar

Here is how you make Garlic Basil Tortellini Soup:

Combine garlic, broth, water, basil and pepper in large saucepan or stockpot. Bring to a boil. Stir in tortellini, reduce heat, and simmer until it floats. Stir in beans and vinegar. Sprinkle with Parmesan cheese before serving if desired (not included in calorie count).Taken from Light & Tasty magazine.This recipe has been doubled to make 8 1 1/4 c. servings. You can divide it in half if needed. We usually make a bunch of this and eat it for a few meals. Number of Servings: 8Recipe submitted by SparkPeople user PAINTED.BLUE.

The nutritional information for Garlic Basil Tortellini Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 221.0

• Total Fat: 4.1 g
• Cholesterol: 22.7 mg
• Sodium: 709.5 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 4.1 g
• Protein: 11.7 g

Garlic Basil Tortellini Soup is Italian cuisine.

The dietary needs meet for Garlic Basil Tortellini Soup is Vegetarian