Vegetarian

Garlic Soup for colds takes several minutes to prepare.

Garlic Soup for colds takes several minutes to cook.

Garlic Soup for colds makes 4 servings.

The ingredients for Garlic Soup for colds are:

Two onions, sliced and caramelized
Four globes of garlic, roasted (The ?globe? is the entire head of garlic with all of its ?cloves? or pieces.)
1/2 gallon of soup broth
One bay leaf and one sprig of rosemary
Thinly sliced raw garlic to taste
Salt to taste

Here is how you make Garlic Soup for colds:

Roast Garlic. Caramelize onions.Heat broth, blend together in batches in blender or with stick blender.return to pan and heat with herbs. Add slivers of raw garlic to taste.Salt to taste.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user GTKARLA.

The nutritional information for Garlic Soup for colds is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 112.9

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 2,590.9 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 1.6 g
• Protein: 2.5 g