Vegetarian

Garlic Soup with tortillas, avocado and lime is for Soup.

Garlic Soup with tortillas, avocado and lime takes 10 minutes to prepare.

Garlic Soup with tortillas, avocado and lime takes 20 minutes to cook.

Garlic Soup with tortillas, avocado and lime makes 4 servings.

The ingredients for Garlic Soup with tortillas, avocado and lime are:

1 head garlic separated and smashed
Dried cilantro
.5 c canola oil
6 small corn tortillas halved and cut into 1/4 inch strips
sea salt
1 avocado
1 lime
2c broccoli florettes
1 jalapeno pepper
vegetable bouillion or miso

Here is how you make Garlic Soup with tortillas, avocado and lime:

Heat 6 c water, garlic and cilantro. Bring to a boil, then lower heat and simmer for 10 minutes. Strain solids and return broth to pan, keeping warm.Heat oil in a skillet and fry tortilla crisps. Remove from oil and drain on paper towels.Juice the lime and add to the sliced avocado.Add broccoli and jalapeno to broth and simmer 3 minutes. Divide tortilla strips and avocado between 4 bowls. Ladle soup over and serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user BAABWAJONES.

The nutritional information for Garlic Soup with tortillas, avocado and lime is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 385.4

• Total Fat: 34.7 g
• Cholesterol: 0.0 mg
• Sodium: 26.4 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 5.8 g
• Protein: 3.9 g

The dietary needs meet for Garlic Soup with tortillas, avocado and lime is Gluten Free