Vegetarian

Miracle Garlic Soup Recipe takes 20 minutes to prepare.

Miracle Garlic Soup Recipe takes 20 minutes to cook.

Miracle Garlic Soup Recipe makes 4 servings.

The ingredients for Miracle Garlic Soup Recipe are:

50 cloves Garlic (approximately 5 pods)
2 Tbsp Butter, salted (or flax oil for vegans)
2 Tbsp Extra Virgin Olive Oil
2 large Onions, chopped
1 Tbsp Thyme, fresh
6 cups Chicken stock, home-prepared (or veggie stock)
Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)

Here is how you make Miracle Garlic Soup Recipe:

Preheat the oven to 180 degrees. Cut the tops of the garlic heads, pour some olive oil and wrap them in aluminum foil. Bake in oven for 90 minutes. Leave it to cool.Meanwhile in the mean time heat two tablespoons of olive oil and butter in a saucepan over medium heat. Saute the onions for ten minutes. Add roasted garlic into the pot with the onions. Stir, and add the pieces of thyme, chicken stock and the fresh spicy herbs.Reduce the temperature, and let it simmer for five minutes Remove the herbs and put the resulting mixture into a blender (or use an immersion blender) until you get a creamy mixture. Return the mixture to the pot and add coconut cream. Add salt and spice it with pepper.Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user BEABARUKING.

The nutritional information for Miracle Garlic Soup Recipe is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 446.6

• Total Fat: 28.7 g
• Cholesterol: 33.8 mg
• Sodium: 2,019.5 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 2.2 g
• Protein: 14.7 g