Vegetarian

Yam and Garlic Soup is for Soup.

Yam and Garlic Soup takes 20 minutes to prepare.

Yam and Garlic Soup takes 120 minutes to cook.

Yam and Garlic Soup makes 40 servings.

The ingredients for Yam and Garlic Soup are:

6 Yams, peeled and cubed
2 lbs. carrots, peeled and chopped
2 lbs. onions, peeled and chopped
125 g parmesan, grated
6 heads garlic, peeled
2 tbsp salt
3/4 cup olive oil

20 cups water
4 tbsp honey

Here is how you make Yam and Garlic Soup:

Combine yams, carrots, onions, garlic, parmesan, olive oil and salt in roasting pan. Cook for about 1 1/2 to 2 hrs until starting to caremelize in corners, stir every 30 mintues to prevent burning. Everything should be soft and almost mushy.Scrape roasted veg into stock pot. Add water and honey. Puree until desired consistency. Heat and serve, or portion into containers to freeze.Serving Size: Makes 40 1 cup servingsNumber of Servings: 40Recipe submitted by SparkPeople user ARDONINI.

The nutritional information for Yam and Garlic Soup is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 142.0

• Total Fat: 5.0 g
• Cholesterol: 2.1 mg
• Sodium: 594.7 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 3.3 g
• Protein: 2.7 g