Vegetarian

Ginger-Lemongrass Miso Soup is for Soup.

Ginger-Lemongrass Miso Soup takes several minutes to prepare.

Ginger-Lemongrass Miso Soup takes several minutes to cook.

Ginger-Lemongrass Miso Soup makes 6 servings.

The ingredients for Ginger-Lemongrass Miso Soup are:

1 lemongrass stalk, trimmed, peeled, and thinly sliced
1 tsp. sesame oil
1 medium yellow onion, peeled, halved, and thinly sliced
2 Tbsp. minced fresh ginger
3/4 cup white miso
1 cup enoki mushrooms, for garnish
1 cup thinly sliced scallions (green part only), for garnish

Here is how you make Ginger-Lemongrass Miso Soup:

• In a stockpot, bring 8 cups of water and the lemongrass to a boil and simmer for 15 minutes. Discard the lemongrass and strain, reserving the water.• Heat the oil in a sauté pan and cook the onion and ginger until the onion is translucent, about 10 minutes. Transfer to a soup pot and add the reserved water. Bring to a boil, reduce the heat, and simmer, uncovered, for 5 minutes. Turn off heat and stir in the miso.• Ladle the soup into bowls, garnish with the enoki mushrooms and scallions, and serve immediately. Number of Servings: 6Recipe submitted by SparkPeople user BIPOLARPRINCESS.

The nutritional information for Ginger-Lemongrass Miso Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 86.1

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,285.7 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 2.8 g
• Protein: 5.0 g

Ginger-Lemongrass Miso Soup is Asian cuisine.

The dietary needs meet for Ginger-Lemongrass Miso Soup is Vegetarian