Vegetarian

Nutribullet Fennel apricot ginger soup is for Lunch.

Nutribullet Fennel apricot ginger soup takes 10 minutes to prepare.

Nutribullet Fennel apricot ginger soup takes 3 minutes to cook.

Nutribullet Fennel apricot ginger soup makes 2 servings.

The ingredients for Nutribullet Fennel apricot ginger soup are:

Soak 10pieces diced unsulfured dried apricots (because you want to skip the dioxins in sulfurated ones) in hot water, til soft reserving the liquid as a part of your water content.

Rinse and dice the half fennel bulb and top after coring the bottom lump.

Grate 2 tsps of the ginger root.

measure your 1/4 cup of pistachios because a little goes a long way.


Rinse and dice the half apple.

Measure 1 cup frozen kale. Put all the ingredients with 1 cup water, in the big nutribullet cup and run the blender until the seeds are incorporated - 2minutes. Add water as needed.

Here is how you make Nutribullet Fennel apricot ginger soup:

If you prefer to drink warm, barely heat it.Serving Size:?1 large or 2 small depending on water content

The nutritional information for Nutribullet Fennel apricot ginger soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 251.5

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 35.7 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 7.8 g
• Protein: 5.8 g

The dietary needs meet for Nutribullet Fennel apricot ginger soup is Vegan