Vegetarian

Pat's Gluten Free Minestrone Soup is for Soup.

Pat's Gluten Free Minestrone Soup takes 15 minutes to prepare.

Pat's Gluten Free Minestrone Soup takes 50 minutes to cook.

Pat's Gluten Free Minestrone Soup makes 8 servings.

The ingredients for Pat's Gluten Free Minestrone Soup are:

15 oz can white beans, Rinsed & drained (can use cannellini or navy)
28 oz can petite diced tomatoes
32 oz reduced sodium chicken broth (can use vegetable broth for vegan)
2 tsp olive oil
1 medium onion, chopped
1 cup sliced carrots
2 cups fresh or frozen green beans
1 cup sliced celery
1 medium zucchini, diced
3 garlic cloves, minced
2 tbsp fresh basil, chopped (or 2 tsp dry)

Here is how you make Pat's Gluten Free Minestrone Soup:

Heat oil in a large soup pot over medium heat. Add celery, onion and garlic. Saute until tender, about 10 minutes. Add basil and saute for 1-2 minutes more. Puree beans with about 1/2 cup of broth in a food processor. Add pureed beans, tomatoes, carrots, and green beans to the pot. Cover and cook on low about 30 minutes. Add zucchini and spinach, recover and simmer until zucchini is tender, about 10 minutes. Serving Size:?makes about eight 1 1/2 cup servings

The nutritional information for Pat's Gluten Free Minestrone Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 123.9

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 493.0 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 5.5 g
• Protein: 6.5 g

Pat's Gluten Free Minestrone Soup is Italian cuisine.

The dietary needs meet for Pat's Gluten Free Minestrone Soup is Gluten Free