Vegetarian

Winter greens soup is for Soup.

Winter greens soup takes 15 minutes to prepare.

Winter greens soup takes 50 minutes to cook.

Winter greens soup makes 4 servings.

The ingredients for Winter greens soup are:

Olive oil, leeks (or onion) garlic, 6 c chopped greens (chard, watercress, dandelion, beet greens, whatever you have), 2 eggs, water, salt & pepper. Croutons and Parmesan cheese optional (but I like them!)

Here is how you make Winter greens soup:

Heat 1 T oil, then add leeks (onion) garlic then greens in that order, sauteeing a few minutes after each addition. Add water and salt, bring to a simmer and cook for 15-20 minutes. Adjust seasoning and remove from heat. Beat eggs in a bowl, then add a ladleful of hot (not boiling) broth and temper the eggs. Add the tempered eggs back into the soup and whisk. Ladle into bowls and add croutons and cheese. Yum - and cheap!Number of Servings: 4Recipe submitted by SparkPeople user FLORRIE21.

The nutritional information for Winter greens soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 183.5

• Total Fat: 10.0 g
• Cholesterol: 106.2 mg
• Sodium: 276.1 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 5.3 g
• Protein: 8.6 g

The dietary needs meet for Winter greens soup is Vegetarian