Vegetarian

Split Pea Soup, Made with Ham Bone - 1 cup is for Soup.

Split Pea Soup, Made with Ham Bone - 1 cup takes several minutes to prepare.

Split Pea Soup, Made with Ham Bone - 1 cup takes several minutes to cook.

Split Pea Soup, Made with Ham Bone - 1 cup makes 20 servings.

The ingredients for Split Pea Soup, Made with Ham Bone - 1 cup are:

1 cup = 1 serving
2 16-oz packages green split peas
4 cloves garlic
2 medium onions
6 medium carrots
8 cups chicken stock
8 cups water
left over ham bone, but not meat added

Here is how you make Split Pea Soup, Made with Ham Bone - 1 cup:

dice veges, add peas, water, chicken stock or broth, and ham bone. boil, then simmer 2 hours or until peas are soft. Remove ham bone, do not add meat to soup. Puree soup with immersion blender. Number of Servings: 20Recipe submitted by SparkPeople user JK4LIFE1.

The nutritional information for Split Pea Soup, Made with Ham Bone - 1 cup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 105.6

• Total Fat: 3.0 g
• Cholesterol: 8.7 mg
• Sodium: 430.1 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 4.0 g
• Protein: 6.8 g