Vegetarian

Split Pea Soup, Made with Ham Bone is for Soup.

Split Pea Soup, Made with Ham Bone takes several minutes to prepare.

Split Pea Soup, Made with Ham Bone takes several minutes to cook.

Split Pea Soup, Made with Ham Bone makes 20 servings.

The ingredients for Split Pea Soup, Made with Ham Bone are:

2 16-oz packages green split peas
4 cloves garlic
2 medium onions
6 medium carrots
8 cups chicken stock
8 cups water
left over ham bone, but not meat added

Here is how you make Split Pea Soup, Made with Ham Bone:

dice veges, add peas, water, chicken stock or broth, and ham bone. boil, then simmer 2 hours or until peas are soft. Remove ham bone, do not add meat to soup. Puree soup with immersion blender. Number of Servings: 20Recipe submitted by SparkPeople user JK4LIFE1.

The nutritional information for Split Pea Soup, Made with Ham Bone is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 105.6

• Total Fat: 3.0 g
• Cholesterol: 8.7 mg
• Sodium: 430.1 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 4.0 g
• Protein: 6.8 g