Vegetarian

Cindy's homemade vegtable soup is for Dinner.

Cindy's homemade vegtable soup takes 10 minutes to prepare.

Cindy's homemade vegtable soup takes 60 minutes to cook.

Cindy's homemade vegtable soup makes 6 servings.

The ingredients for Cindy's homemade vegtable soup are:

1family size can of Campbells condensed tomato soup
1/2 can water
6 small potatoes
1/4 cup onion
1pkg of frozen mixed vegtables (corn,carrots peas and green beans)
pepper (seasoned to taste)

Here is how you make Cindy's homemade vegtable soup:

peel and cut potatoes and onionplace in potadd soup and waterbring to boil and then lower to simmerfor 45 min add frozen vegtables cook an addtional 15 minServing Size: makes 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CLICK55.

The nutritional information for Cindy's homemade vegtable soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 158.5

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 92.9 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 4.4 g
• Protein: 4.2 g