Vegetarian

Homemade Minestrone Soup (Slow Cooker) takes 15 minutes to prepare.

Homemade Minestrone Soup (Slow Cooker) takes 240 minutes to cook.

Homemade Minestrone Soup (Slow Cooker) makes 8 servings.

The ingredients for Homemade Minestrone Soup (Slow Cooker) are:

3 cup Del Monte Diced Tomatoes, No Salt Added
.1 cup Tomato Paste
0.25 cup Classico Sundried Tomato Pesto
5 cup Swanson Vegetable Stock Certified Organic (by LAOKEEFE)
2 cup (8 fl oz) Water, tap
1 cup, chopped Carrots, raw
1 stalk, large (11"-12" long) Celery, raw
.5 cup, chopped Onions, raw
5 tsp (C) Garlic, minced, 1 tsp (by MDHARVILLE)
1 tsp Oregano, ground
1 tbsp Rosemary
1 tsp, crumbled Bay Leaf
1.25 cup Beans, red kidney
190 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container)
1.5 cup Barilla Ditalini Pasta (cooked) (by IMJUSTDUCKIE)
1 cup green bean, canned, great value

Here is how you make Homemade Minestrone Soup (Slow Cooker):

INSTRUCTIONSAdd the diced tomatoes, tomato paste, tomato pesto, parmesan rind, vegetable stock, water, carrots, celery, onions, garlic, oregano, rosemary, and bay leaves to a slow cooker. Seasonw ith salt and pepper to taste and cook on low heat 6-8 hours or high 3-4 hours.Add in red kidney beans, great northern beans, zucchini, and pasta and cook on high heat for an additional 20 - 25 minutes until pasta is tender. Stir in the spinach and green beans and cook for an additional 5 minutes until heated through. Serve warm topped with parmesan cheese and garlic toasts.Serving Size:?Makes 8 1-cup servings

The nutritional information for Homemade Minestrone Soup (Slow Cooker) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 140.2

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 786.2 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 7.1 g
• Protein: 6.1 g