Vegetarian

HOMEMADE NOODLE SOUP is for Dinner.

HOMEMADE NOODLE SOUP takes 20 minutes to prepare.

HOMEMADE NOODLE SOUP takes 20 minutes to cook.

HOMEMADE NOODLE SOUP makes 12 servings.

The ingredients for HOMEMADE NOODLE SOUP are:

9 large Egg, fresh, whole, raw
1 half egg shell of water for each egg
10 cup Flour - Gold medal all purpose flour or however much you need in order to make noodles able to be rolled out. This will vary since if you only use 3 eggs, you will need much less flour.
Better than broth chicken flavoring or chicken broth granules to teaste

Here is how you make HOMEMADE NOODLE SOUP:

YOU CAN MAKE HOMEMADE NOODLES WITH HOWEVER MANY EGGS YOU WANT. BASICALLY, FOR EACH EGG YOU USE, THEN ADD 1/2 EGG SHELL OF WATER. ONCE YOU HAVE THE DESIRED AMOUNT OF EGGS AND WATER IN YOUR BOWL, ADD FLOUR UNTIL MIXTURE IS GOOD ENOUGH TO ROLL OUT ON A FLOURED SURFACE. I USUALLY START BY MIXING WITH A FORK, AND THEN EVENTUALLY GO WITH MY HANDS. ROLL OUT DOUGH ON FLOURED SURFACE FLAT. (I USUALLY USE A LARGE PIECE OF MUSLIN FABRIC, ADD FLOUR TO THE TOP OF IT, ROLL OUT THE NOODLES FLAT, THEN START FROM ONE EDGE AND ROLL THEM IN A ROLL LIKE A CINNAMON ROLL). ONCE THEY ARE ROLLED UP, CUT IN PINWHEELS WITH ELECTRIC KNIFE. SHAKE NOODLES LOOSE AND DROP THEM IN A PAN OF BOILING WATER. NOW, ONCE THE FLOUR IS OFF THE NOODLES (WHICH IS MAYBE ABOUT 5-10 SECONDS), TRANSFER THEM TO YOUR PAN WITH BOILING WATER. REPEAT UNTIL YOU HAVE FINISHED YOUR NOODLES. ADD YOUR CHICKEN GRANULES OR BETTER THAN BROTH SEASONING, AND BOIL NOODLES APPROXIMATELY 15-20 MINUTES. YOU CAN PEPPER THE FINISHED PRODUCTServing Size: 12 ONE CUP SERVINGS BUT RECIPE CAN BE MODIFIEDNumber of Servings: 12Recipe submitted by SparkPeople user COOLGIRLS.

The nutritional information for HOMEMADE NOODLE SOUP is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 392.3

• Total Fat: 3.6 g
• Cholesterol: 139.5 mg
• Sodium: 794.0 mg
• Total Carbs: 73.6 g
• Dietary Fiber: 3.3 g
• Protein: 15.7 g

The dietary needs meet for HOMEMADE NOODLE SOUP is Vegetarian